Diabetic Eye Problems – The Facts

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Diabetic eye problems can be one of the major areas of concern for patients of this condition. The diabetes related medical conditions of high blood pressure and blood glucose imbalances can present some issues for number of the parts of the eyes including the retinas, vitreous, the lens and the optic nerve.

Different types and their effects

There a few different types of eye problem that can affect diabetics. They include diabetic retinopathy, cataracts and glaucoma.

Retina damage or diabetic retinopathy is the most common condition and happens when the tiny blood vessels of the retina are damaged by diabetes. Symptoms of a damaged retina affecting vision can include seeing flashing light or floating black spots in one eye only or both together. These symptoms occur in four stages and do respond to treatment involving laser treatment of the retinas blood vessels or having the vitreous rejuvenated.

This condition can affect patients with either type 1 diabetes or type 2 diabetes. The good news is that regular annual checkups at a professional optometrists may have the condition diagnosed early will allow early treatment. Occasionally pregnant women who are diagnosed with gestational diabetes may be affected. Again an eye test will be a big benefit.

Maintaining a healthy blood sugar level will also assist in the onset of retina damage and other eye conditions. It will also reduce other diabetes related health problems. Controlling your blood pressure and cholesterol levels and maintaining a healthy lifestyle in general will also benefit.

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Testing and diagnosis

Diabetic eye problems are not noticeable straight away in the early stages, so it is quite important to have your eyes tested regularly. If you think you might have the condition then you can also pay a visit to your doctor or specialist medical practitioner. If you already have been diagnosed with diabetic eye problems, the more frequent optometrist appointments may be required. Your doctor or optometrist may perform one of several procedures to check for problems including a visual acuity test using a standard eye chart, a dilated eye exam to check the condition of your retinas at the back of the eye or tonometers instruments to check the pressure in the eyeball itself.

If you are diagnosed with a diabetic eye problem there are plenty of proven and simple treatments available. If the condition is detected in an early stage then the treatments will be of great benefit in maintaining healthy vision. For the initial stages of diabetic retinopathy no treatment is needed at all. Blood sugar level control is all that is needed in this instance. If the condition is a little more advanced, then some routine laser surgery may be required. A few visits for treatment will stop the effects and the treatment is very safe. For the small number of patients who have not sought treatment early enough and have lost vision there are opportunities to retain the vision they still have.


Type 2 Diabetes – An Immediate Risk for Diabetics: Dizziness

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Feeling dizzy is never a good sensation. Unfortunately, both Type 1 and Type 2 diabetics have to encounter this irritating, and sometimes debilitating symptom as a result of their condition. However, when diabetics take the proper measures, they greatly reduce the possibility of having to go through one of these episodes.

Whenever you are talking about dizziness, you are referring to your body’s equilibrium becoming affected. Within the body, the central nervous system is the major controlling factor of its equilibrium. This system is made up of many different parts, from the inner ears and the eyes, to skin and joints. So when you take a close look at the central nervous system of a diabetic, you can see how it can become easily affected by diabetes.

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When a diabetic becomes dizzy, it means some aspect of their central nervous system has been thrown off. This is called cellular degeneration and can be accomplished by any number of factors. Some of the most common factors are:

hyperglycemia, or high blood sugar levels, and
hypoglycemia, or low blood sugar levels.
Regardless of how the reaction is formed, the end result is it manifests into varying levels of blood sugar which is interpreted as a dizzy feeling.

With hyperglycemia, the body is not able to use glucose properly due to low insulin levels. Although the brain does not need insulin in order to use glucose, the rest of the body does. Sugar levels rapidly build in the blood which results in metabolic responses being initiated. Some of these responses directly affect balance. The only treatment is to increase insulin levels.

In a case of hypoglycemia, there is an insufficient level of glucose in the blood. This is usually as a result of not enough food, or not taking the prescribed anti-diabetes medications at the right time. One of the areas this drop in glucose registers is in the brain. The brain responds to this glucose deficit in the only way it knows how… with dizziness. Due to the extreme danger of this condition, sugar has to be introduced into the body as quickly as possible. This is done either by glucose tablets, injection, or foods rich in glucose or sugar.

Even though the dizziness may dissipate after a treatment has been rendered, it is best to notify your doctor as soon as possible.

Know when to call your doctor. Make sure you are aware of the point you should consider your blood sugar levels to be dangerously high or dangerously low. Ask about the normal range for you, and request guidelines as to when you should call. It’s possible your doctor may even need to examine you to verify the exact cause of the attack.


Type 2 Diabetes – Triglyceride Control in Diabetes

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People with Type 2 diabetes usually have a concomitant problem in their blood cholesterol level. Diabetic dyslipidemia, a common abnormality in the blood lipid (fat) concentration, is usually seen as an increased triglyceride level.

What is the significance of an increased blood fat level in Type 2 diabetes? The John Hopkins Point-of-Care Information Technology (POC-IT) Center explains that diabetic dyslipidemia may result in the faster development of atherosclerosis and cardiovascular disease. In fact, one of the most common causes of death in people with Type 2 diabetes is cardiovascular disease; the most important consequence of untreated increased lipid levels in diabetes. Another common result of diabetic dyslipidemia is acute pancreatitis; the sudden inflammation of the pancreatic tissues.

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How is diabetic dyslipidemia diagnosed? The best way to diagnose this problem is through having a blood test called a lipid panel. A lipid panel, also known as a lipid profile, checks the level of fats in your blood: total cholesterol, triglycerides (the major form of fat in our bodies), as well as your LDL (low-density lipoprotein, and HDL.(high-density lipoprotein). These fats can narrow or constrict the blood flow in your blood vessels.

What are the usual signs and symptoms of this problem? In most cases, there are no signs and symptoms associated with increased lipid levels. However, in overt cases:

a yellow appearance of your hand creases may be observed.
xanthomas, soft, yellow, slightly raised bumps on your skin may develop, and
pancreatitis may occur. Pancreatitis usually leads to nausea, vomiting and even severe abdominal pain.
What are the available clinical treatment options available? Diabetic dyslipidemia is treated in order to prevent cardiovascular problems. It is also controlled to avoid the development of acute pancreatitis.

lifestyle modification is the first line of treatment for this problem. To lower the blood fat levels, a 35 percent decrease in the total dietary fat is needed. As well, saturated fats must be decreased to less than seven percent, and cholesterol must never exceed 200mg per day.

weight control can also effectively lower triglyceride levels.

exercise improves blood sugar control as well as your triglyceride level.

treatment with statin medications may also help lower blood cholesterol levels and it is usually the drug of choice for diabetics with high cholesterol levels.
What are the other pointers for the management of diabetic dyslipidemia? In case lipid levels do not respond to the initial dose of statin drugs, your doctor may increase the dosage. However, caution must be exercised with statin drugs as they may increase your risk of developing myositis, which is inflammation of the muscles.

Also, your blood sugar may increase because of your statin medication.

It should be emphasized, a weight loss of between 5 and 19 percent is essential for the management of diabetic dyslipidemia to order to improve the blood lipid levels in overweight and obese people with Type 2 diabetes.


How to Stop a Diabetic Amputation

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Diabetes is a silent disease and you may be walking around today and not even aware that you are a diabetic. The fact remains that diabetes is growing at an alarming rate and statistics on American Diabetes Association site reveal that there are 18.8 million people diagnosed as being diabetic with a further 7 million people unaware that they have this disease and as such are not receiving treatment. If these figures are not alarming enough each year there are a large growing number of non trauma amputations with over fifty per cent of the amputations are performed on people with diabetes.

The irony of this is in most of the cases with good medical care can prevent an amputation. Firstly, who are these 7 million people who are unaware that they have diabetes?

  • people that are over 40 years of age or older
  • are smokers
  • obese
  • and who may be ignoring vague symptoms.


One of the more common amputations that is entirely preventable is for people that have ulcers on the foot or leg which do not heal and if left untreated lead to further complications that end with amputation. But there is a lot that you can do to lessen the chance of going under the knife. If you notice you are losing sensation in your feet or lower legs you will need to:

  • mention this to your doctor who will examine your feet thoroughly and check pressure sensation by using an instrument called a monofilament the doctor will note a score from this test. Yearly the same test should be performed to watch for any further change from the original score. This examination should form part of your annual check up.
  • at home you will need to use your vision to check your feet daily for anything that is unusual or not healing
  • if you are losing the sensation on your feet you are best to check water temperatures by hand so as to not to step into water that is too hot
  • always look inside shoes for any debris or stones before slipping them on
  • wear socks made of natural fibers such as cotton, wool or a mix of both to allow your feet to stay dry
  • to lessen the chance of ingrown toenails have your toenails cut by a podiatrist who can also treat any calluses or corns etc
  • if you smoke you will need to stop straight away. Further to the preventative information you need to watch for your feet becoming too dry as you lose the ability to sweat you will need to moisturize the skin on your feet to keep them moist and stop them from drying out altogether. Foot ulcers can develop by either by various sorts of constant pressure, the treatment is easy if you develop an ulcer you need to take the pressure off by elevating the foot. Ulcers of the feet can lead to amputation if not treated, ensure you follow the foot care advise given above to avoid diabetic complications.


Diabetic Focal Neuropathy

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Diabetic focal neuropathy strikes a single nerve, most often within the thighs, feet or wrists. Additionally it may threaten selected nerves within the upper body, your back in addition to those that control the muscles involved with your eyes.

Focal neuropathy is appreciably less commonplace when compared with peripheral or autonomic neuropathy, also it typically has an effect on more elderly diabetic patients. This particular kind of neuropathy comes along all of a sudden and frequently shows improvement by itself in just over a few months without contributing to any long-term problems.

Various focal neuropathy signs or symptoms may include:

Dual Vision Problems

This will happen when neural problems lead to the eyes becoming misaligned which then gives the brain not one but two very different pictures. In an attempt to make up for that difference, the brain removes a picture originating from one of the eyes. This can lead to a false feeling of wellbeing because your dual vision seems to disappear, yet the underlying reason for your condition stays.

Eye Soreness

You could possibly experience discomfort in the rear of one eye or perhaps have a hard time actually rotating it. This happens thanks to injury to an individual cranial nerve.

Face Paralysis

Paralysis typically appears on only one side of one’s face since the nerve which controls your face muscles is injured. The commonly used term for this affliction is “Bell’s Palsy.” Having no muscle control can cause the face to sag and can make it hard to shut your eyelid on the impaired side.

Painful Lower Back, Feet and Legs

Pains within the lower back can on occasion result in paralysis. Once more, this is harm to a particular nerve.

Chest or Stomach Discomfort

These sorts of aches and pains may on occasion get mistaken for a heart attack or appendicitis. This is why extensive examination is required to determine whether focal neuropathy might be the cause.

Even though these kinds of signals or symptoms don’t necessarily indicate that you have nerve problems, they may be symptoms of a number of other serious health related concerns. No matter the reason, an early diagnosis in addition to the right treatment plan provides you with the very best chance for stopping even more problems.

Focal neuropathy also can occur in cases where a solitary nerve is constricted. For any person with diabetes, the most prevalent type of neurological compression is recognized as “Carpal Tunnel Syndrome.”

Indications of carpal tunnel syndrome might include:

* Tingling feeling or numbness in the thumb plus the closest two fingers in either or both of the hands

* Weakness or injury to the muscles of either hand resulting in trouble with holding or even grasping an object

* Painfulness within your wrists that can extend outwards to your elbow

The recommended way to take care of focal neuropathy is through handling blood sugar. Your health care professional might additionally suggest physical therapy treatments to ensure you keep using the areas of your body that happens to be damaged. In some instances, your health practitioner may possibly prescribe braces or splints along with other equipment to assist you with your movement.

You can use prescription drugs that help handle the very painful symptoms from focal neuropathy, for instance pregabalin, gabapentin, pehnytoin and carbamazepine. Anti-depressants including imipramineor, duloxetine, amitriptyline, nortriptyline and desipramine can also be given by doctors in an effort to minimize the very painful symptoms.

Due to the fact most medicines come along with side-effects, some might not be advised for older diabetes sufferers as well as anybody having coronary disease. Due to the fact quite a few non-prescription drugs, such as acetaminophen together with ibuprofen, will possibly not be useful in alleviating neural anguish these pills need to be avoided since they can likewise possess some harmful side-effects.

Focal neuropathy is often very hurtful and even debilitating. Any treatment strategy starts off with getting blood sugar levels inside of normal range. Effective blood glucose control may help to postpone or perhaps avoid any additional health problems.


Being Overweight Does NOT Cause Type 2 Diabetes

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Type 2 diabetes can be cured – but to understand the cure, you must understand the reason. You’ll be astonished – the reason is a bit different than what popular media says (and your doctor). You hear all the pieces I’m going to tell you often in the media, but they balance in a way you don’t expect.

First, a bit on how we got here. The medical profession is based on science, and the one thing science is good at is collecting data. The weakness of the profession lies in how ideas and actions are created from this information. Sometimes, the way the doctors agree how things work is wrong, but changing an idea after its set in motion, especially by a professional organization, is very difficult, like trying to hold back the tide. Changing one mind is difficult – how difficult do you think it is to change millions that tell each other that they are right multiple times every day?

There is a high statistical correlation between being overweight and having type 2 diabetes. The vast majority of the members of the medical profession have made the imaginative ‘jump’ that being overweight causes type 2 diabetes. Many studies have been built to support this claim – quite persuasively. However, you can be persuasive for the wrong reasons. This is the case about fat and type 2 diabetes. To repeat – being fat does not cause diabetes!

The same thing that causes fat does cause type 2 diabetes – but one does NOT cause the other! This is a “common cause” relationship, not a “one thing causes the next” relationship. As I said, it’s difficult to change an industries’ mind set on one thing, especially when it very profitable to keep saying the same false story, based on false assumptions for literally years that yield short term results.

The “common cause” relationship for obesity and type 2 diabetes is bad fats (like those in margarine). This single thing causes both of these medical problems. How this common substance – I can’t bring myself to call it ‘food’ – eaten everyday by millions causes type 2 diabetes in a growing portion of the population is explained in this way:

“Another lipid in a cell wall is cholesterol. The cholesterol in each one of your cells forms a “hydrophobic” bond within the cell wall. Hydrophobic means ‘fear of water’. It’s a cute way to describe this function of our cells, but in our lives it simply describes the reason we don’t melt in a rainstorm or fall apart when we take a shower or bath. Our cell structure resists water. Without this resistance, we would be completely water-soluble and each of us would dissolve in a rainstorm.”

One of the basic things that life is based on is the difference in water – fresh versus salty and acidic versus base to mention only two. The way the individual cell can separate these water types is by have a cell wall that is selectively hydrophobic. In this way, the water that is carrying what is needed for a chemical process, like releasing energy or removing waste, can be separated from other kinds.

Our diets lack highly unsaturated fatty acids and contain an excess of man-made oils known as trans fats (or partially hydrogenated oils). These oils are very much like cholesterol and our bodies can not tell the difference. These man-made oils take the place of cholesterol in the cell structure. There, they destroy the electrical charge inherent in the exchange and manufacture of bio-chemicals that result in life. Without this electrical charge, our cells start to suffocate because oxygen isn’t transferred into the cell. Without the oxygen, the only way the cell can reproduce (and get on with the exchange of energy inherent with life) is to do this anaerobically, which is the start of cancer (both my maternal grand mother and mother had diabetes and ultimately died of cancer while taking HUGE amounts of insulin as well).

Trans fats are also very tough oils, with a shelf life of 20 years. They impede the process of cellular exchange, or letting nutrition in and letting wastes out. Trans fats are responsible for type II diabetes, since insulin is a very large molecule it has a difficult time passing through a cell wall created with man-made fats instead of cholesterol (a basic cause for insulin resistance perhaps?).”

Put another way, the trans-fatty acids shape and size is different than the natural molecule they imitate. When it attaches itself to the cell wall, it causes the wall to become rigid and impermeable. The large glucose molecules can not penetrate the cell wall and get where it is needed by the cell to create energy.

An email from a medical doctor explains the process in this detailed way:

“Insulin binds with a cell wall receptor that causes a transport molecule to come to the wall and escort the glucose/ascorbate to where it is needed. The trouble is that it can’t easily come through a port that is made of the wrong fatty acids. The cell may still have some good ports so increasing insulin will still help. Over time as the body continues to store excess glucose as triglyceride in fat cells and does not burn the fat the person become obese – just look around you, it’s everywhere.

Most diets are low-fat and the fats that they do contain are bad fats so the problem just gets worse.”

Type II or type 2 diabetes is one of the rare diseases that it is not caused by a microbe or vaccination impurity. It is caused by our diet of “bad fats” and the lack of “good fats” in our diet.

The same bad fats cause three creeping medical emergencies – when one starts, the others are close behind:

*Type 2 diabetes

*Heart disease


The havoc caused by these man-made molecules does not stop there, but these three issues are the most common.

The medical community, interested in treating the fire alarm and not the fire, believes that type 2 diabetes causes heart disease. While there is some truth to this, the reality is that they are both caused by the same thing – the ratio of ‘bad fats’ to ‘good fats’.

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If a type 2 diabetic would simply avoid not only trans-fatty acids and many other bad fats by replacing them with good fats, eventually the type 2 diabetes would recede. This occurs as the cells that use the bad fats in their walls die they are replaced with cells that use proper fats to build themselves. This process takes several years as many cells live multiple years and those rigid cells contain these bad fats until they are replaced.

You can speed up this replacement process dramatically. Avoid the bad fats. Flood your body with the right kinds of good fats, especially water soluble omega 3. The replacement of these bad fats, and the reversal of type 2 diabetes, generally takes 7-12 months, much less time if newly diagnosed.

It is imperative to avoid all trans-fatty acids, all hydrogenated oils, all canola oil, all margarine, and other ‘bad fats’ like the plague that they are.

Here are further details on this cure, as described by the same doctor above in another email. The facts in this message were checked by a PhD who’s familiar with this process:

“I know you have the theory on this from some of the emails I’ve sent you, but I finally got around to sending the cure to Dr. X [a PhD who works at a medical clinic] who runs the lab at [medical clinic] and heads the department at [a university]. He confirmed it is true and has been around for some time now. The natural therapy will take several months to kick in after which you can flush the medications a person takes down the toilet and pronounce them cured so long as they continue eating right.

The cure is to eliminate partially hydrogenated oils and trans-fats [i.e. trans-fatty acids, such as in margarine] from the diet. Replace them with natural oils such as flaxseed, olive oil, real butter, lard, any organic animal or plant fats, coconut oil, etc. Try to make the omega 3/omega 6 > 1 [i.e. consume more omega 3 than omega 6].

Cells can not get glucose and vitamin C inside when their walls are made by DuPont. You are not surprised are you? DuPont probably knew this 50 years ago. It takes blood sugars 3-12 months to return to normal without any more drugs. This treatment is being done by naturopathic doctors in Phoenix. If you add an organic diet and vitamin C on top of this you will stop most heart disease and cancer. If a person would only seek medical care for trauma or some surgical emergency, he will have eliminated the top 3 causes of death in the USA.”

It is amazing that so many mainstream doctors don’t tell their type II diabetic patients that the major reason for their disease is man made fats such as trans-fatty acids, hydrogenated oils, canola oil, etc. Further, that the direct cure is to eat significantly more omega 3 than omega 6 – monitoring and adjusting these amounts in your diet and supplements so that you have a ratio of 3:1 omega 3 to omega 6.

Such a simple thing to do – and with half the population predicted to be diagnosed with type 2 diabetes, such an important thing. Do you want to be saddled with blindness, amputation, heart attacks, ever increasing prescriptions, and at least 10 years taken from your life that is much more painful, dark, confining, and limited than it needs to be?

Avoid type 2 diabetes forever! Look these ideas up for yourself and follow them. I can tell you from personal experience, you don’t want to fall into this diabetes trap I’m getting myself out of.